Wine
Michel Nartz Pinot Noir
Viti/Vini
Organic practices and in the process of certifying. Hand harvest off a mix of sites, hillside with granite soil and on the plain with clay and limestone, creating a balance between fresh, mineral lightness and concentrated density. A blend of whole bunch and de-stem, 15 day maceration and fermentation in stainless steel. Elevate in 50% stainless steel and 50% foudre that are up to 50 years old. Unfined, lightly filtered and minimal SO2.
Michel Nartz is a family winery established in the picturesque and medieval village of Dambach-la-Ville. Family roots in the town date back to 1688. The family possess 50 organically farmed hectares divided into multiple small parcels all around the village of Dambach-la-Ville, but also in in the nearby villages of Scherwiller and Châtenois. They are very proud to have vineyards located in the heart of the Grand Cru Frankstein, one of the 51 Grand Crus in Alsace which has a particular granitic soil that gives an intense minerality to the wine. The hallmark of Alsace wine is its diversity of soil and these family vineyard encompass the range of variety that exists in the region. This winery story is a beautiful blend of wine growing families, all joined by marriage. Originally founded by Jean-Charles Ruhlmann and Michel Nartz, the legacy continued with Jean-Victeur Schutz, hence Ruhlmann-Schutz. The Ruhlmann-Schutz and Nartz families are now on its third generation: 4 grandchildren all in their 20s and 30s. Committed to sustainability, they have converted to solar, have systems and processes in place to reuse water and recycle as much as possible, and vineyards are in conversion to organic. They hold the highest level Certification Haute Valeur Environmentale, which is further evidence of their dedication to a holistic approaching to reducing their environmental impact. Their latest sustainable initiatives involve stepping into the packaging realm through a box wine collaboration with Communal Brands.
Soil: Clay, limestone, granite
Vegan
Michel Nartz Pinot Noir
Viti/Vin
Organic practices and in the process of certifying. Hand harvest off a mix of sites, hillside with granite soil and on the plain with clay and limestone, creating a balance between fresh, mineral lightness and concentrated density. A blend of whole bunch and de-stem, 15 day maceration and fermentation in stainless steel. Elevate in 50% stainless steel and 50% foudre that are up to 50 years old. Unfined, lightly filtered and minimal SO2.
Michel Nartz is a family winery established in the picturesque and medieval village of Dambach-la-Ville. Family roots in the town date back to 1688. The family possess 50 organically farmed hectares divided into multiple small parcels all around the village of Dambach-la-Ville, but also in in the nearby villages of Scherwiller and Châtenois. They are very proud to have vineyards located in the heart of the Grand Cru Frankstein, one of the 51 Grand Crus in Alsace which has a particular granitic soil that gives an intense minerality to the wine. The hallmark of Alsace wine is its diversity of soil and these family vineyard encompass the range of variety that exists in the region. This winery story is a beautiful blend of wine growing families, all joined by marriage. Originally founded by Jean-Charles Ruhlmann and Michel Nartz, the legacy continued with Jean-Victeur Schutz, hence Ruhlmann-Schutz. The Ruhlmann-Schutz and Nartz families are now on its third generation: 4 grandchildren all in their 20s and 30s. Committed to sustainability, they have converted to solar, have systems and processes in place to reuse water and recycle as much as possible, and vineyards are in conversion to organic. They hold the highest level Certification Haute Valeur Environmentale, which is further evidence of their dedication to a holistic approaching to reducing their environmental impact. Their latest sustainable initiatives involve stepping into the packaging realm through a box wine collaboration with Communal Brands.
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